Roasted Green Beans |
Roasting vegetables are so so easy peasy, delicious, and healthy! I used to drizzle my veggies with olive oil before roasting, but tried something different the other day. I sprayed my veggies with +PamOrganic Olive Oil instead of drizzling with olive oil! By spraying with the Pam Organic Olive Oil made the veggies really really light!
To Roast Vegetables:
Preheat oven 450 (i know alot of recipes use lower temp, but I like oven high & hot for roasting)
Put your veggies of choice on a large cookie sheet.
Spray with Pam Organic Olive Oil, just to coatl
Sprinkle with a little kosher salt or sea salt
Put in oven.
Roast 10 min, remove from oven, with a pair of tongs toss veggies to turn them, spray on a little more Organic Olive Oil, and put back in oven for 10-15 more min. depending on your veggie.
Remove from oven, sprinkle on a little more salt. Now enjoy & be Healthy!
*Depending on the vegetables you use, you can squeeze on a little lemon juice. after roasting. Also, you can be creative and sprinkle on any of your favorite herbs along with your salt. I sprinkle on a little oregano & garlic powder on my roasted zucchini. And sprinkle on a little cayenne pepper to my sweet potatoes!
Roasted Kale |
These roasted veggies are good to munch on, use as side dishes, or put in your salads. Know you'll love these delicious light veggies too!
This chick loves her light & easy roasted veggies!
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