Egg on Pizza!

Four Seasons Pizza
1913 Restaurant and Wine Bar

2014 is suppose to be "The Year of the Egg"! Eggs are not just for breakfast anymore. Eggs are going to be popping up everywhere - on burgers, pasta, and pizzas.
This chick is all about checking out new restaurants, and heard there was a new restaurant that opened a few weeks ago, 1913 Restaurant & Wine Bar. 1913 is located outside Chicago in Roselle,IL (just a short train ride away from Chicago). 1913 offers small plates, fresh to the table authentic Country European fare inspired by French and Italian cuisine. Hearing about the whole "Year of the Egg" thing, thought I'd try their Four Seasons pizza, which had egg as one of the ingredients. The Four Seasons Pizza had prosciutto, tomatoes, spinach, artichokes, mozzarella and yes, egg. This pizza was delicious!! When the server brought the pizza to the table he took a spoon and smeared the yolk of the soft cooked egg around the center of the pizza. The creaminess of the egg just intensified the flavor of the pizza. I know, sounds really weird, but it was so good! Also tried the housemade ricotta served with a fresh honeycomb & rustic croutes, and roasted wild mushrooms on grilled polenta both were really yummy! The few glasses of Chianti were delightful too! One more little rave about this restaurant - the gelato- OMG to die for!!! The assortment- chocolate, salted carmel, and pistachio - rich, creamy & amazingly delicious, just as good as gelato that this chick had in Italy!
Can't wait to go back and try some other tantalizing dishes. You can check out their menu @1913roselle.com

Crazy to say, but this chick loves egg on pizza!!